Clove

Cloves are the aromatic, dried flower buds of the evergreen tree Syzygium aromaticum, characterized by a reddish-brown color, intense aroma, and pungent taste. They are exceptionally high in eugenol, offering potent antioxidant, antimicrobial, and anti-inflammatory benefits. Key health uses include treating toothaches, improving digestion, reducing oxidative stress, and supporting liver health.