The Red Ivory mango (also known as Jingu ivory) is a rare, exotic, and jumbo-sized cultivar originating from Thailand, often weighing up to 2kg per fruit. It is characterized by vibrant red-and-yellow skin, fiberless and creamy golden-yellow flesh, and a sweet, fragrant aroma. These grafted plants are known for early, high-yield fruiting (within 2-3 years).
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